Directions:
- Cream butter and sugar, beat 10 minutes. Add water and flour a little at a time, beating after each addition.
- Roll very thin on lightly floured board. Cut into desired shapes with a cookie cutter. Brush with beaten egg. Sprinkle with ground almonds. (For a Christmas touch, you can place a red or green maraschino cherry half on each cookie.)
- Bake 10 to 12 minutes, or until the edges are light brown, in a preheated 400º oven on ungreased cookie sheets dusted with flour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2573.78 Kcal (10776 kJ) | ||
| Calories from fat | 1756.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.16g | 300% | |
|---|---|---|---|
| Cholesterol | 406.55mg | 136% | |
| Sodium | 3381.12mg | 141% | |
| Potassium | 673.7mg | 14% | |
| Total Carbs | 185.93g | 62% | |
| Sugars | 28.81g | 115% | |
| Dietary Fiber | 22.28g | 89% | |
| Protein | 32.18g | 64% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 11.1mg | 62% | |
| Calcium | 619.9mg | 62% | |
| Amount Per 100 g | |||
| Calories | 500.18 Kcal (2094 kJ) | ||
| Calories from fat | 341.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.93g | 300% | |
|---|---|---|---|
| Cholesterol | 79.01mg | 136% | |
| Sodium | 657.07mg | 141% | |
| Potassium | 130.92mg | 14% | |
| Total Carbs | 36.13g | 62% | |
| Sugars | 5.6g | 115% | |
| Dietary Fiber | 4.33g | 89% | |
| Protein | 6.25g | 64% | |
| Vitamin A | 0.3mg | 57% | |
| Iron | 2.2mg | 62% | |
| Calcium | 120.5mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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