Cool Whip / Whipped Topping / Cream Substitute Recipe

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Cool Whip / Whipped Topping / Cream Substitute
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Ingredients:

  • 1/2 cup confectioners' sugar
  • optional 1/4 tsp vanilla

Directions:

  1. Whip the cream with a whisk or wooden fork in a sturdy bowl until peaks form.
  2. Beat in the powdered sugar tablespoon by tablespoon, until it has something of a real shape and consistency to it. Voila, you're done! Sprinkle with some cinnamon if topping a pumpkin pie.
  3. I like giving it a light vanilla flavor- a little goes a long way, 1/8-1/4 tsp is really all you need. For some ideas, 1/4 tsp lemon extract with some yellow food dye makes for a nice lemon cream topping, same with strawberry extract and red food coloring. Almond extract with some crushed almonds on top? Mmm!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.12 Kcal (1470 kJ)
Calories from fat 264.39 Kcal
% Daily Value*
Total Fat 29.38g 45%
Cholesterol 108.77mg 36%
Sodium 30.38mg 1%
Potassium 60.2mg 1%
Total Carbs 22.12g 7%
Sugars 19.35g 77%
Protein 1.59g 3%
Vitamin C 0.8mg 1%
Calcium 51.6mg 5%
Amount Per 100 g
Calories 353.64 Kcal (1481 kJ)
Calories from fat 266.29 Kcal
% Daily Value*
Total Fat 29.59g 45%
Cholesterol 109.55mg 36%
Sodium 30.6mg 1%
Potassium 60.63mg 1%
Total Carbs 22.28g 7%
Sugars 19.48g 77%
Protein 1.6g 3%
Vitamin C 0.8mg 1%
Calcium 52mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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