Cool Whip Watermelon Slices Recipe

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Cool Whip Watermelon Slices
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Ingredients
4
Count
Nutrition
54
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Line 1 1/2 quart bowl with plastic wrap.
  2. Mix 1/2 of the cool whip topping with food coloring in another bowl until well blended. spread on bottom and up sides of prepared bowl.
  3. Freeze 30 minutes or until firm.
  4. Spread remaining whipped topping over green layer. Freeze 1 hour or until firm.
  5. Mix sherbert and chopped chocolate in medium bowl. Spoon into center of whipped topping.
  6. Freeze at least 4 hours or overnight till firm.
  7. Invert bowl onto serving plate, remove plastic wrap.
  8. Let stand at room temperature 5 minutes or until dessert can be cut easily.
  9. Cut into slices.
  10. Serve immediately.Store leftover dessert in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.12 Kcal (227 kJ)
Calories from fat 16.52 Kcal
% Daily Value*
Total Fat 1.84g 3%
Cholesterol 4.2mg 1%
Sodium 8.16mg 0%
Potassium 10.91mg 0%
Total Carbs 9.47g 3%
Sugars 8g 32%
Dietary Fiber 0.14g 1%
Protein 0.54g 1%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 122.57 Kcal (513 kJ)
Calories from fat 37.41 Kcal
% Daily Value*
Total Fat 4.16g 3%
Cholesterol 9.51mg 1%
Sodium 18.48mg 0%
Potassium 24.72mg 0%
Total Carbs 21.44g 3%
Sugars 18.12g 32%
Dietary Fiber 0.32g 1%
Protein 1.21g 1%
Vitamin C 0.9mg 1%
Iron 0.2mg 0%
Calcium 26.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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