Directions:
- Place coffee beans in a food processor; process 45 seconds or until coffee is coarsely ground and no whole beans remain. Combine coffee and 5 cups cold water in a medium bowl, stirring to combine. Cover and refrigerate 8 hours or overnight.
- Combine low-fat milk and condensed milk in a medium saucepan over medium heat. Scrape seeds from vanilla bean; add seeds and bean to milk mixture. Cook 8 minutes or until thoroughly heated (do not simmer), stirring occasionally. Remove from heat; let cool to room temperature. Cover and refrigerate 8 hours or overnight.
- Strain coffee mixture through a cheesecloth-lined fine sieve into a bowl. Discard cheesecloth and solids. Pour coffee mixture into a pitcher. (Yield is approximately 3 cups coffee extract.) Remove vanilla bean from milk mixture, and discard. Add milk mixture to coffee mixture just before serving; stir well to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.43 Kcal (441 kJ) | ||
| Calories from fat | 29.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Cholesterol | 7.67mg | 3% | |
| Sodium | 73.21mg | 3% | |
| Potassium | 255.6mg | 5% | |
| Total Carbs | 13.84g | 5% | |
| Sugars | 12.78g | 51% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 205.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 35.13 Kcal (147 kJ) | ||
| Calories from fat | 9.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 5% | |
|---|---|---|---|
| Cholesterol | 2.56mg | 3% | |
| Sodium | 24.39mg | 3% | |
| Potassium | 85.16mg | 5% | |
| Total Carbs | 4.61g | 5% | |
| Sugars | 4.26g | 51% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 1.65g | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 68.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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