Cooking Light's Spanish Orange Yogurt Cake Recipe

Posted by
Rate It!
Cooking Light's Spanish Orange Yogurt Cake
Add your photo!
Ingredients
13
Count
Nutrition
432
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Place the juice in a small saucepan; bring to a simmer over medium-high heat. Remove from heat; stir in saffron. Let stand 10 minutes.
  3. Lightly spoon 2 cups flour into dry measuring cups, and level with a knife. Combine flour, baking powder, and salt, stirring well with a whisk. Set aside.
  4. Place sugar, egg, and egg white in a large bowl, and beat with a mixer at medium speed for 5 minutes or until thickened. Add yogurt, beating well. Gradually add oil and juice mixture, beating until well blended. Add half of flour mixture to sugar mixture; beat just until blended. Repeat procedure with the remaining flour mixture.
  5. Spoon batter into a 9-inch round cake pan coated with cooking spray. Bake at 350° for 40 minutes or until a wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
  6. Place cake on a serving platter. Combine marmalade and liqueur in a small saucepan; bring to a simmer over medium heat, stirring constantly. Remove from heat; strain through a fine sieve directly onto surface of cake. Discard solids. Spread marmalade mixture evenly over top of cake, allowing excess to drizzle down sides of cake.
  7. Yield: 12 servings (serving size: 1 slice).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.11 Kcal (1809 kJ)
Calories from fat 141.47 Kcal
% Daily Value*
Total Fat 15.72g 24%
Cholesterol 31.61mg 11%
Sodium 133.4mg 6%
Potassium 302.23mg 6%
Total Carbs 66.23g 22%
Sugars 29.76g 119%
Dietary Fiber 1.73g 7%
Protein 7.22g 14%
Vitamin C 21.3mg 35%
Iron 0.9mg 5%
Calcium 92.8mg 9%
Amount Per 100 g
Calories 278.74 Kcal (1167 kJ)
Calories from fat 91.26 Kcal
% Daily Value*
Total Fat 10.14g 24%
Cholesterol 20.39mg 11%
Sodium 86.05mg 6%
Potassium 194.96mg 6%
Total Carbs 42.72g 22%
Sugars 19.2g 119%
Dietary Fiber 1.11g 7%
Protein 4.66g 14%
Vitamin C 13.7mg 35%
Iron 0.6mg 5%
Calcium 59.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top