Directions:
- Combine flour, sugar, baking powder, salt, butter, syrup, and milk in a bowl until smooth. Stir in nuts. Chill dough in refrigerator for 1/2 hour.
- Prepare 1 inch round biscuits. Paste 3 chocbits on each biscuit.
- Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes, or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.48 Kcal (1074 kJ) | ||
| Calories from fat | 112.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 19% | |
|---|---|---|---|
| Cholesterol | 26.92mg | 9% | |
| Sodium | 81.76mg | 3% | |
| Potassium | 141.87mg | 3% | |
| Total Carbs | 33.01g | 11% | |
| Sugars | 11.21g | 45% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3.9g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 388.72 Kcal (1627 kJ) | ||
| Calories from fat | 170.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 19% | |
|---|---|---|---|
| Cholesterol | 40.79mg | 9% | |
| Sodium | 123.92mg | 3% | |
| Potassium | 215.02mg | 3% | |
| Total Carbs | 50.04g | 11% | |
| Sugars | 16.98g | 45% | |
| Dietary Fiber | 1.9g | 5% | |
| Protein | 5.91g | 8% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1mg | 4% | |
| Calcium | 76mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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