Cookies with Chocbit Topping |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is a chocolate chip biscuit, very tender, with chopped peanuts. Ingredients:
1 3/4 cups all-purpose flour |
7 tablespoons white sugar |
1 teaspoon baking powder |
1/4 teaspoon salt |
7 tablespoons butter |
4 teaspoons golden syrup |
2 tablespoons chopped peanuts |
1/3 cup milk |
1 (1 ounce) square semisweet chocolate, chopped |
Directions:
1. Combine flour, sugar, baking powder, salt, butter, syrup, and milk in a bowl until smooth. Stir in nuts. Chill dough in refrigerator for 1/2 hour.
2. Prepare 1 inch round biscuits. Paste 3 chocbits on each biscuit.
3. Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes, or until golden.
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