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Cookies and Cream Wedges Recipe

Cookies and Cream Wedges Recipe

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Ingredients:

Serving

2 cups crushed oreo cookies (about 24 cookies)
1/3 cup butter, melted
2 (8 oz) packages cream cheese, softened
2/3 cup sugar
1 tbsp vanilla
1 cup whipping cream
2 oz semisweet chocolate, grated

Directions:

Combine crushed cookies and melted butter; press crumb mixture into the bottom and up the side of a 9 inch spring-form pan.
In a small bowl, whip the whipping cream stiff. In a larger bowl, beat the cream cheese until smooth. Gradually add sugar and vanilla. Fold whipped cream and grated chocolate into cream cheese mixture.
Pour filling into prepared crust. Chill for two hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3257.24 Kcal (13637 kJ)
Calories from fat	1123.99 Kcal
		% Daily Value*
Total Fat	124.89g	192%
Cholesterol	501.09mg	167%
Sodium	2997.51mg	125%
Potassium	73.4mg	2%
Total Carbs	509.68g	170%
Sugars	302.81g	1211%
Dietary Fiber	8.45g	34%
Protein	40.9g	82%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	4%
Iron	23.9mg	133%
Calcium	187.2mg	19%

Amount Per 100 g
Calories	2233.76 Kcal (9352 kJ)
Calories from fat	770.81 Kcal
		% Daily Value*
Total Fat	85.65g	192%
Cholesterol	343.64mg	167%
Sodium	2055.65mg	125%
Potassium	50.34mg	2%
Total Carbs	349.53g	170%
Sugars	207.67g	1211%
Dietary Fiber	5.8g	34%
Protein	28.05g	82%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	16.4mg	133%
Calcium	128.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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