Directions:
- Crumble one cookie and set aside. Spoon a fourth of the whipped topping into an 8-in. square pan.
- Place milk in a shallow bowl. Break remaining cookies in half; dip seven or eight halves into milk for about 30 seconds each. Place over whipped topping. Repeat layers twice. Top with remaining whipped topping; sprinkle with the reserved cookie crumbs. Cover and refrigerate for 4 hours or overnight. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.49 Kcal (182 kJ) | ||
| Calories from fat | 15.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 3% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 0% | |
| Sodium | 31.76mg | 1% | |
| Potassium | 128.1mg | 3% | |
| Total Carbs | 2.67g | 1% | |
| Sugars | 2.1g | 8% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 115.31 Kcal (483 kJ) | ||
| Calories from fat | 40.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 3% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 0% | |
| Sodium | 84.22mg | 1% | |
| Potassium | 339.68mg | 3% | |
| Total Carbs | 7.07g | 1% | |
| Sugars | 5.56g | 8% | |
| Protein | 10.45g | 8% | |
| Vitamin C | 5mg | 3% | |
| Vitamin A | 0.5mg | 6% | |
| Iron | 1.5mg | 3% | |
| Calcium | 181.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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