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Cookie Dough for the Freezing Recipe

Cookie Dough for the Freezing Recipe

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Ingredients:

Serving

1/4 cup flour
2 tsp butter
1 tsp sugar
1 tsp vanilla flavoring

Directions:

Put your dry ingredients in together and the flavoring.
Cut in the butter.
Make sure your elbow grease factor is in fine tune condition and then go to town.
Continue to work it and knead it until it is like a cookie dough.
Now you can either place small balls into your favorite partially thawed ice cream or you can eat it now.
I usually put the dough in small amounts in french vanilla ice cream and then re-chill it.
Of course since this is a real simple fix for cookie dough you could add chocolate chips or whatever and make cookies.
By these measures there won't be much but you can alter it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.61 Kcal (1330 kJ)
Calories from fat	138.17 Kcal
		% Daily Value*
Total Fat	15.35g	24%
Cholesterol	20.34mg	7%
Sodium	835.11mg	35%
Potassium	75.67mg	2%
Total Carbs	40.65g	14%
Sugars	3.24g	13%
Dietary Fiber	4.14g	17%
Protein	4.83g	10%
Vitamin A	0.1mg	3%
Iron	2.4mg	13%
Calcium	112.9mg	11%

Amount Per 100 g
Calories	417.68 Kcal (1749 kJ)
Calories from fat	181.71 Kcal
		% Daily Value*
Total Fat	20.19g	24%
Cholesterol	26.75mg	7%
Sodium	1098.24mg	35%
Potassium	99.51mg	2%
Total Carbs	53.46g	14%
Sugars	4.26g	13%
Dietary Fiber	5.45g	17%
Protein	6.35g	10%
Vitamin A	0.1mg	3%
Iron	3.1mg	13%
Calcium	148.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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