Cookie Dough for the Freezing |
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Prep Time: 4 Minutes Cook Time: 0 Minutes |
Ready In: 4 Minutes Servings: 1 |
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This is a quick cookie dough perfect for adding to ice cream flavors that do not have cookie dough in them. Or you can eat it up plain. Ingredients:
1/4 cup flour |
2 teaspoons butter |
1 teaspoon sugar |
1 teaspoon vanilla flavoring |
Directions:
1. Put your dry ingredients in together and the flavoring.
2. Cut in the butter.
3. Make sure your elbow grease factor is in fine tune condition and then go to town.
4. Continue to work it and knead it until it is like a cookie dough.
5. Now you can either place small balls into your favorite partially thawed ice cream or you can eat it now.
6. I usually put the dough in small amounts in french vanilla ice cream and then re-chill it.
7. Of course since this is a real simple fix for cookie dough you could add chocolate chips or whatever and make cookies.
8. By these measures there won't be much but you can alter it.
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