Cookie Crust Pecan Pie Recipe

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Ingredients:

Serving

1 (20 oz) package refrigerated sugar cookies
1 (3 1/2 oz) package instant butterscotch pudding mix
1 dash salt
3/4 cup dark corn syrup
2/3 cup milk
1/2 tsp vanilla (optional)
1 egg
1 1/2 cups pecan
1 cup whipped cream

Directions:

Heat oven to 350ºF.
Slice cookie dough into 1/4-inch slices.
Press slices in bottom and 1 inch up sides of ungreased 13x9-inch pan to form crust (press dough as thin as possible on sides).
In medium bowl, combine pudding mix, salt, corn syrup, milk, vanilla and egg; blend well.
Fold in pecans.
Pour into crust-lined pan.
Bake at 350ºF for 25 to 35 minutes or until edges are deep golden brown and filling is set.
Cool completely and then cut into squares.
Serve with whipped cream or ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1043.26 Kcal (4368 kJ)
Calories from fat	746.47 Kcal
		% Daily Value*
Total Fat	82.94g	128%
Cholesterol	87.18mg	29%
Sodium	307.16mg	13%
Potassium	650.56mg	14%
Total Carbs	75.67g	25%
Sugars	57.25g	229%
Dietary Fiber	8.84g	35%
Protein	15.51g	31%
Vitamin C	2.1mg	3%
Iron	3mg	17%
Calcium	270.1mg	27%

Amount Per 100 g
Calories	308.88 Kcal (1293 kJ)
Calories from fat	221.01 Kcal
		% Daily Value*
Total Fat	24.56g	128%
Cholesterol	25.81mg	29%
Sodium	90.94mg	13%
Potassium	192.61mg	14%
Total Carbs	22.4g	25%
Sugars	16.95g	229%
Dietary Fiber	2.62g	35%
Protein	4.59g	31%
Vitamin C	0.6mg	3%
Iron	0.9mg	17%
Calcium	80mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

27

Points
30

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

Bad Points

High in Sugar,
High in Total Fat

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