Cookie Crust Recipe

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Cookie Crust
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Ingredients
2
Count
Nutrition
1373
Calories
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Ingredients:

Directions:

  1. Preheat oven to 325°. In a food processor, grind cookies into fine crumbs. Drizzle in melted butter and whirl until crumbs start to come together.
  2. Press crumb mixture firmly over bottom (not sides) of pan called for by recipe.
  3. Bake until crust is set, about 10 minutes. Let cool completely.
  4. *If cookies are really buttery, start with 2 tbsp. butter and add only enough extra butter to make crumbs cling together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1372.93 Kcal (5748 kJ)
Calories from fat 692.55 Kcal
% Daily Value*
Total Fat 76.95g 118%
Cholesterol 183.18mg 61%
Sodium 624.57mg 26%
Potassium 20.45mg 0%
Total Carbs 156.78g 52%
Sugars 69.46g 278%
Dietary Fiber 7.94g 32%
Protein 0.85g 2%
Vitamin A 0.9mg 28%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 484.02 Kcal (2026 kJ)
Calories from fat 244.16 Kcal
% Daily Value*
Total Fat 27.13g 118%
Cholesterol 64.58mg 61%
Sodium 220.19mg 26%
Potassium 7.21mg 0%
Total Carbs 55.27g 52%
Sugars 24.49g 278%
Dietary Fiber 2.8g 32%
Protein 0.3g 2%
Vitamin A 0.3mg 28%
Calcium 7.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.1
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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