Cooked Strawberry Filling Recipe

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Cooked Strawberry Filling
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Ingredients
2
Count
Nutrition
387
Calories
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Ingredients:

  • 2 tsp sugar

Directions:

  1. Slice strawberries
  2. Sprinkle on sugar*
  3. Heat in pot over med heat
  4. Cook, stirring occasionally, until liquid-y
  5. Turn heat down to med-low or less and cook until desired thickness
  6. Let cool slightly
  7. Use to fill crepes, top cakes, or whatever you'd like
  8. Use more or less sugar to your preference, or no sugar at all if you'd like to avoid it
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.65 Kcal (1619 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.58mg 0%
Potassium 374.95mg 8%
Total Carbs 104.45g 35%
Sugars 96.7g 387%
Dietary Fiber 7.65g 31%
Protein 3.83g 8%
Vitamin C 156.8mg 261%
Iron 3.8mg 21%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 99.78 Kcal (418 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.99mg 0%
Potassium 96.76mg 8%
Total Carbs 26.95g 35%
Sugars 24.95g 387%
Dietary Fiber 1.97g 31%
Protein 0.99g 8%
Vitamin C 40.5mg 261%
Iron 1mg 21%
Calcium 10.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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