Directions:
- Bring a saucepan of water to the boil. Add the cabbage and cook for a couple of minutes. Drain and leave to cool.
- Place all ingredients apart from cress and herbs in a mixing bowl and combine well.
- Garnish with cress and herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.84 Kcal (368 kJ) | ||
| Calories from fat | 64.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 11% | |
|---|---|---|---|
| Sodium | 207.36mg | 9% | |
| Potassium | 189.5mg | 4% | |
| Total Carbs | 6.08g | 2% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 29mg | 48% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 75.97 Kcal (318 kJ) | ||
| Calories from fat | 55.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 11% | |
|---|---|---|---|
| Sodium | 179.34mg | 9% | |
| Potassium | 163.89mg | 4% | |
| Total Carbs | 5.26g | 2% | |
| Sugars | 2.9g | 13% | |
| Dietary Fiber | 2.22g | 10% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 25.1mg | 48% | |
| Calcium | 30.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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