Connies Taco Soup Recipe

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Connies Taco Soup
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Ingredients:

Directions:

  1. Cook ground meat with onion and drain.
  2. Combine everything in a pot and simmer for at least 15 minutes.
  3. Serve with taco chips, shredded cheese, olives, avocado, green onions, sour cream and salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.95 Kcal (728 kJ)
Calories from fat 31.64 Kcal
% Daily Value*
Total Fat 3.52g 5%
Cholesterol 39.68mg 13%
Sodium 282.02mg 12%
Potassium 331.14mg 7%
Total Carbs 20.13g 7%
Sugars 3.12g 12%
Dietary Fiber 2.99g 12%
Protein 16.57g 33%
Vitamin C 7.9mg 13%
Iron 3.5mg 20%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 105.04 Kcal (440 kJ)
Calories from fat 19.11 Kcal
% Daily Value*
Total Fat 2.12g 5%
Cholesterol 23.96mg 13%
Sodium 170.3mg 12%
Potassium 199.96mg 7%
Total Carbs 12.16g 7%
Sugars 1.88g 12%
Dietary Fiber 1.8g 12%
Protein 10.01g 33%
Vitamin C 4.8mg 13%
Iron 2.1mg 20%
Calcium 19.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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