Confetti Summer Salad Recipe

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Ingredients:

Serving

1/2 medium zucchini , halved lengthwise and cut into 1/4-inch slices (1 cup)
1 medium yellow sweet pepper , cut into thin strips
1 medium sweet red pepper , cut into thin strips
2 medium green onions, sliced
1 (15 -16 oz) can whole kernel corn, drained
2 medium tomatoes, seeded and cut into 1/2-inch pieces (11/2 cups)
1/2 cup bottled reduced-calorie italian dressing
1/2 cup bottled hot salsa
radicchio, leaves ( optional) or purple kale (optional)

Directions:

In a large bowl combine zucchini, sweet peppers, onions, corn, tomatoes, salad dressing, and salsa.
Cover and chill for 4 to 24 hours, stirring occasionally. If desired, serve salad on radicchio leaves or garnish with purple flowering kale.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.33 Kcal (248 kJ)
Calories from fat	17.55 Kcal
		% Daily Value*
Total Fat	1.95g	3%
Sodium	254.11mg	11%
Potassium	212.48mg	5%
Total Carbs	10.1g	3%
Sugars	5.78g	23%
Dietary Fiber	1.69g	7%
Protein	1.25g	2%
Vitamin C	44.3mg	74%
Iron	0.2mg	1%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	59.2 Kcal (248 kJ)
Calories from fat	17.51 Kcal
		% Daily Value*
Total Fat	1.95g	3%
Sodium	253.53mg	11%
Potassium	211.99mg	5%
Total Carbs	10.08g	3%
Sugars	5.77g	23%
Dietary Fiber	1.69g	7%
Protein	1.25g	2%
Vitamin C	44.2mg	74%
Iron	0.2mg	1%
Calcium	13.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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