Directions:
- Line 12x18-inch jelly roll pan with foil;grease foil with 2 tablespoons butter.
- Melt 3 tablespoons butter in heavy small skillet over low heat.
- Mix in corn,parsley, salt and pepper;stir 2 minutes and remove from heat.
- Combine water and 2 teaspoons salt in heavy medium saucepan and bring to boil.
- Stir in cornmeal in very thin stream.
- Reduce heat and simmer, stirring constantly, until mixture pulls away from sides of pan and is thick enough to hold spoon upright in center, about 20 minutes.
- Stir in corn mixture.
- Spread evenly in prepared pan and cool completely.
- Cover and refrigerate until firm, at least 2 hours.
- Can be prepared 1 day ahead.
- Cut cornmeal mixture into 2-inch rounds, using cookie cutter.
- Melt 2 tablespoons butter with oil in heavy large skillet over low heat.
- Add garlic and cook until golden brown,stirring occasionally, about 5 minutes.
- Discard garlic, using a slotted spoon.
- Increase heat to medium-high.
- Add cornmeal rounds in batches and cook until golden brown, about 5 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.65 Kcal (1024 kJ) | ||
| Calories from fat | 118.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 20% | |
|---|---|---|---|
| Cholesterol | 26.71mg | 9% | |
| Sodium | 603.26mg | 25% | |
| Potassium | 183.68mg | 4% | |
| Total Carbs | 30.62g | 10% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 87.79 Kcal (368 kJ) | ||
| Calories from fat | 42.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 20% | |
|---|---|---|---|
| Cholesterol | 9.59mg | 9% | |
| Sodium | 216.48mg | 25% | |
| Potassium | 65.91mg | 4% | |
| Total Carbs | 10.99g | 10% | |
| Sugars | 0.47g | 5% | |
| Dietary Fiber | 1.08g | 12% | |
| Protein | 1.37g | 8% | |
| Vitamin C | 4.1mg | 19% | |
| Iron | 0.5mg | 8% | |
| Calcium | 13.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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