Directions:
- Whisk together first 4 ingredients in a large bowl; add beans and next 5 ingredients, tossing gently to coat. Cover and chill at least 1 hour. Sprinkle with feta cheese, if desired.
- *2 (15-ounce) cans navy beans may be substituted for cannellini beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.14 Kcal (2965 kJ) | ||
| Calories from fat | 576.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.01g | 98% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 11% | |
| Sodium | 1711.02mg | 71% | |
| Potassium | 705.94mg | 15% | |
| Total Carbs | 26.68g | 9% | |
| Sugars | 13.45g | 54% | |
| Dietary Fiber | 7.23g | 29% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 165mg | 275% | |
| Vitamin A | 3.5mg | 115% | |
| Iron | 52mg | 289% | |
| Calcium | 280.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 140.59 Kcal (589 kJ) | ||
| Calories from fat | 114.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 98% | |
|---|---|---|---|
| Cholesterol | 6.63mg | 11% | |
| Sodium | 339.69mg | 71% | |
| Potassium | 140.15mg | 15% | |
| Total Carbs | 5.3g | 9% | |
| Sugars | 2.67g | 54% | |
| Dietary Fiber | 1.44g | 29% | |
| Protein | 1.72g | 17% | |
| Vitamin C | 32.7mg | 275% | |
| Vitamin A | 0.7mg | 115% | |
| Iron | 10.3mg | 289% | |
| Calcium | 55.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
