Directions:
- Preheat oven to 250°F. Grate peel from oranges onto baking sheet lined with parchment (reserve oranges to moisten rims of glasses). Bake until peel is dry, stirring occasionally, about 1 hour. Mix peel, sugar, and cinnamon in bowl; mash to infuse. Cover mixture.
- Combine vodka and 2 cups grapes in pitcher. Using potato masher, crush grapes to coarse pulp. Add grape juice. Chill until cold, at least 8 hours.
- Moisten rims of 6 Martini glasses with cut sides of reserved oranges; dip into infused sugar. Thread 3 grapes onto each of 6 long toothpicks; divide among glasses. Strain vodka; add 1/4 cup to each glass. Top off with Champagne.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.49 Kcal (2338 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.28mg | 1% | |
| Potassium | 112.79mg | 2% | |
| Total Carbs | 76.7g | 26% | |
| Sugars | 51.7g | 207% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 42.9mg | 71% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 179.75 Kcal (753 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.88mg | 1% | |
| Potassium | 36.3mg | 2% | |
| Total Carbs | 24.68g | 26% | |
| Sugars | 16.64g | 207% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 0.2g | 1% | |
| Vitamin C | 13.8mg | 71% | |
| Calcium | 8.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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