Directions:
- Whisk your dressing ingredients together till blended and toss it w/ the slaw veggies.
- Chop the walnuts into pea sized pieces, add them w/ the craisins to the slaw, and toss to incorporate.
- Drain the mandarin oranges and rough chop them before adding them last (because they're very fragile).
- Let slaw marinade in the fridge an hour before serving so the dressing can loosen up - cooking time is marinading time. If necessary, thin dressing w/ a little milk, but it may lessen 'shelf-life'.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.75 Kcal (1217 kJ) | ||
| Calories from fat | 237.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.36g | 41% | |
|---|---|---|---|
| Cholesterol | 10.7mg | 4% | |
| Sodium | 351.72mg | 15% | |
| Potassium | 84.33mg | 2% | |
| Total Carbs | 11.77g | 4% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 3.48g | 7% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 466.45 Kcal (1953 kJ) | ||
| Calories from fat | 380.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.29g | 41% | |
|---|---|---|---|
| Cholesterol | 17.16mg | 4% | |
| Sodium | 564.25mg | 15% | |
| Potassium | 135.29mg | 2% | |
| Total Carbs | 18.88g | 4% | |
| Sugars | 14.88g | 37% | |
| Dietary Fiber | 2.3g | 6% | |
| Protein | 5.59g | 7% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 20.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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