Directions:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain.
- Place carrots in a greased shallow 2-qt. baking dish. Top with cheese and onion. Drizzle with butter; sprinkle with potato chips.
- Cover and bake at 350° for 20-25 minutes or until bubbly. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.6 Kcal (1246 kJ) | ||
| Calories from fat | 156.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 27% | |
|---|---|---|---|
| Cholesterol | 31.7mg | 11% | |
| Sodium | 594.35mg | 25% | |
| Potassium | 777.32mg | 17% | |
| Total Carbs | 29.27g | 10% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 12mg | 20% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 141.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 244.2 Kcal (1022 kJ) | ||
| Calories from fat | 128.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 27% | |
|---|---|---|---|
| Cholesterol | 26.01mg | 11% | |
| Sodium | 487.7mg | 25% | |
| Potassium | 637.83mg | 17% | |
| Total Carbs | 24.01g | 10% | |
| Sugars | 2.92g | 14% | |
| Dietary Fiber | 3.24g | 16% | |
| Protein | 5.65g | 14% | |
| Vitamin C | 9.8mg | 20% | |
| Vitamin A | 0.6mg | 24% | |
| Iron | 0.3mg | 2% | |
| Calcium | 116.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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