Directions:
- In skillet cook bacon until crisp.
- Remove and drain.
- Add onion green pepper and celery to skillet.
- Cook over medium high heat 5 minutes; drain fat.
- Partially cook potatoes in boiling water 10 minutes; drain.
- In lightly greased 8 inch square dish layer half the potatoes tomatoes bacon and onion mix and cheese.
- Repeat.
- Whisk together yolks and milk.
- Beat egg whites and salt and pepper until foamy.
- Fold egg whites into egg yolk mixture.
- Pour over vegetables.
- Bake at 350°F for 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.34 Kcal (1592 kJ) | ||
| Calories from fat | 204.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.72g | 35% | |
|---|---|---|---|
| Cholesterol | 130.06mg | 43% | |
| Sodium | 609.61mg | 25% | |
| Potassium | 669.47mg | 14% | |
| Total Carbs | 27.89g | 9% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 16.8g | 34% | |
| Vitamin C | 22.5mg | 38% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.7mg | 9% | |
| Calcium | 275.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 128.13 Kcal (536 kJ) | ||
| Calories from fat | 68.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 35% | |
|---|---|---|---|
| Cholesterol | 43.82mg | 43% | |
| Sodium | 205.37mg | 25% | |
| Potassium | 225.54mg | 14% | |
| Total Carbs | 9.4g | 9% | |
| Sugars | 2.74g | 32% | |
| Dietary Fiber | 1.67g | 20% | |
| Protein | 5.66g | 34% | |
| Vitamin C | 7.6mg | 38% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 0.6mg | 9% | |
| Calcium | 92.7mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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