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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Dried cranberries and mandarin oranges add sweetness to this green salad sent in by Sandra Lashua of Henderson, Nevada. It's loaded with other goodies, then tossed with a pleasant orange dressing. Ingredients:
1/2 cup orange juice |
1/3 cup cider vinegar |
1/3 cup vegetable oil |
4 teaspoons sugar |
6 cups torn mixed salad greens |
1 can (11 ounces) mandarin oranges, drained |
1 small red onion, thinly sliced |
4 radishes, thinly sliced |
4 green onions, thinly sliced |
1/3 cup dried cranberries |
1/3 cup sunflower kernels |
3/4 cup crumbled feta cheese |
3/4 cup cherry tomatoes, halved |
Directions:
1. In a jar with a tight-fitting lid, combine the orange juice, vinegar, oil and sugar; shake well. Cover and refrigerate for 1 hour. Just before serving, combine the remaining ingredients in a large serving bowl. Drizzle with dressing and toss gently. Yield: 6 servings.
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