Colonial Williamsburg Cake Recipe

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Colonial Williamsburg Cake
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Ingredients:

Directions:

  1. Lightly butter a loaf pan then line with waxed paper on bottom.
  2. Lightly flour pan shaking out any excess.
  3. Cream butter and sugar with an electric mixer.
  4. Add eggs one at a time mixing well after each addition.
  5. Add lemon and orange extracts then mix well.
  6. Mix 2 cups of the flour, baking powder and cinnamon together.
  7. Add flour mixture to creamed mixture then mix until well combined.
  8. Mix currants with the remaining flour then add to batter.
  9. Spoon batter into prepared pan and bake at 325 for 1 hour and 20 minutes.
  10. Cool in pan 10 minutes then turn out on a rack to finish cooling .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.52 Kcal (1903 kJ)
Calories from fat 234.43 Kcal
% Daily Value*
Total Fat 26.05g 40%
Cholesterol 163.31mg 54%
Sodium 43.53mg 2%
Potassium 110.96mg 2%
Total Carbs 49.39g 16%
Sugars 25g 100%
Dietary Fiber 1.03g 4%
Protein 6.99g 14%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 402.56 Kcal (1685 kJ)
Calories from fat 207.63 Kcal
% Daily Value*
Total Fat 23.07g 40%
Cholesterol 144.64mg 54%
Sodium 38.55mg 2%
Potassium 98.27mg 2%
Total Carbs 43.75g 16%
Sugars 22.14g 100%
Dietary Fiber 0.91g 4%
Protein 6.19g 14%
Vitamin A 0.3mg 9%
Iron 0.8mg 5%
Calcium 37.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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