Directions:
- In a large plastic bag, toss the carrots, cabbage, green pepper and onion. In a bowl, combine all dressing ingredients. Pour into bag; toss. Chill until serving. Yield: 15-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.37 Kcal (173 kJ) | ||
| Calories from fat | 11.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 2% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 1% | |
| Sodium | 168.29mg | 7% | |
| Potassium | 163.11mg | 3% | |
| Total Carbs | 7.8g | 3% | |
| Sugars | 4.25g | 17% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 29.9mg | 50% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 42.89 Kcal (180 kJ) | ||
| Calories from fat | 12.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Cholesterol | 3.38mg | 1% | |
| Sodium | 174.44mg | 7% | |
| Potassium | 169.07mg | 3% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 4.41g | 17% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 31mg | 50% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 38.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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