Directions:
- Preheat oven to 350°F
- Put flour in a bowl, and mix in seeds from vanilla bean pod.
- In an electric mixer, beat butter on high speed until fluffy and light yellow.
- Add sugar slowly until fluffy.
- Remove bowl from mixer and mix in flour by hand. Work the dough as little as possible.
- Roll out ot 1/3 inch thickness.
- Cut with simple shaped cookie cutter or into bars with a knife.
- Prick with a fork and place on an ungreased cookie sheet.
- Bake for 20-25 minutes. Do not let brown.
- Dust with sugar and place on racks to cool.
- You can use all-purpose flour, but 00 is finer.
- TIP: Buy a high quality heavy cooking sheet, and your cookies will never burn from the bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.87 Kcal (703 kJ) | ||
| Calories from fat | 137.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 24% | |
|---|---|---|---|
| Cholesterol | 41.34mg | 14% | |
| Sodium | 188.63mg | 8% | |
| Potassium | 4.91mg | 0% | |
| Total Carbs | 6.51g | 2% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 78.1mg | 130% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 4.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 526.42 Kcal (2204 kJ) | ||
| Calories from fat | 431.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.95g | 24% | |
|---|---|---|---|
| Cholesterol | 129.63mg | 14% | |
| Sodium | 591.54mg | 8% | |
| Potassium | 15.39mg | 0% | |
| Total Carbs | 20.4g | 2% | |
| Protein | 0.59g | 0% | |
| Vitamin C | 244.9mg | 130% | |
| Vitamin A | 0.6mg | 6% | |
| Calcium | 14.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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