Cole Slaw With Pico De Gallo |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is coleslaw with a kick! I ate something similar in a restaurant and came home and made up my own version. Goes well with grilled salmon! Ingredients:
1/2 cup vinegar |
1/4 cup oil |
1 teaspoon salt |
1/4 cup white sugar |
1 teaspoon celery seed |
1 (8 ounce) package coleslaw mix or 1 (8 ounce) package broccoli coleslaw mix |
1 (8 ounce) container pico de gallo (or you can make your own) |
salt and pepper |
Directions:
1. Mix the first 5 ingredients together in a bowl.
2. In another bowl, add your cole slaw. Add just enough of the vinegarette to coat the slaw.
3. Next add1/2 cup of the pico de gallo and toss.
4. Add seasoning if desired .
5. Refrigerate until ready to serve. Garnish with cilantro.
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