Directions:
- Combine first 8 ingredients in a large bowl; toss gently.
- Combine mayonnaise and remaining 5 ingredients in a small bowl.
- Add dressing to cabbage mixture, and toss gently. Cover and chill at least 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.52 Kcal (287 kJ) | ||
| Calories from fat | 17.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 1% | |
| Sodium | 112.05mg | 5% | |
| Potassium | 184.45mg | 4% | |
| Total Carbs | 11.95g | 4% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 34.3mg | 57% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.1mg | 29% | |
| Calcium | 37.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 62.64 Kcal (262 kJ) | ||
| Calories from fat | 15.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 2.81mg | 1% | |
| Sodium | 102.43mg | 5% | |
| Potassium | 168.6mg | 4% | |
| Total Carbs | 10.92g | 4% | |
| Sugars | 3.84g | 17% | |
| Dietary Fiber | 2.09g | 9% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 31.3mg | 57% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 4.7mg | 29% | |
| Calcium | 34.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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