Directions:
- In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.11 Kcal (624 kJ) | ||
| Calories from fat | 124.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 21% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 3% | |
| Sodium | 130.79mg | 5% | |
| Potassium | 101.63mg | 2% | |
| Total Carbs | 5.92g | 2% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 208.13 Kcal (871 kJ) | ||
| Calories from fat | 173.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.25g | 21% | |
|---|---|---|---|
| Cholesterol | 10.75mg | 3% | |
| Sodium | 182.55mg | 5% | |
| Potassium | 141.84mg | 2% | |
| Total Carbs | 8.26g | 2% | |
| Sugars | 6.14g | 18% | |
| Dietary Fiber | 1.94g | 6% | |
| Protein | 0.94g | 1% | |
| Vitamin C | 19.1mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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