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Cold Strawberry Souffle Recipe

Cold Strawberry Souffle Recipe

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Ingredients:

Serving

4 (1 7/8 g) envelopes unflavored gelatin
2 cups sugar, divided
3 cups pure'ed strawberries, divided (about 3 pints)
8 eggs, separated
1/4 cup fresh lemon juice
2 cups whipping cream
red food coloring
1/2 cup sliced almonds, toasted, for garnish
additional strawberry, for garnish
additional whipped cream, for garnish

Directions:

Extend depth of a 2-quart souffle dish or casserole by securing a 4-inch band of double thickness aluminum foil around top.
Mix gelatin and 1 cup sugar in a saucepan;stir in 1 1/2 cups strawberries.
Mix in beaten egg yolks.
Cook over medium heat, stirring constantly,just until mixture boils; remove from heat.
Stir in remaining strawberries and lemon juice.
Place pan in refrigerator or in a bowl of ice and water,stirring occasionally, until mixture mounds slightly when dropped from a spoon, about 15 to 30 minutes.
Meanwhile, beat egg whites until foamy. Beat in remaining sugar, a tablespoon at a time, until egg whites are stiff and glossy.
Fold cooled strawberry mixture into meringue.
Beat cream in a chilled bowl until stiff and fold into meringue mixture.
Fold in food coloring,as needed.
Carefully spoon into prepared souffle dish and swirl top; refrigerate until firm, at least 4 hours or overnight.
Just before serving, run the edge of a sharp knife inside foil band and remove band.
Decorate top and sides of souffle with almonds and top of souffle with additional berries and whipped cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	310.15 Kcal (1299 kJ)
Calories from fat	84.28 Kcal
		% Daily Value*
Total Fat	9.36g	14%
Cholesterol	98.84mg	33%
Sodium	41.05mg	2%
Potassium	80.22mg	2%
Total Carbs	55.43g	18%
Sugars	38.55g	154%
Dietary Fiber	0.45g	2%
Protein	4.59g	9%
Vitamin C	1.6mg	3%
Iron	0.6mg	3%
Calcium	34.7mg	3%

Amount Per 100 g
Calories	292.89 Kcal (1226 kJ)
Calories from fat	79.59 Kcal
		% Daily Value*
Total Fat	8.84g	14%
Cholesterol	93.34mg	33%
Sodium	38.76mg	2%
Potassium	75.75mg	2%
Total Carbs	52.35g	18%
Sugars	36.41g	154%
Dietary Fiber	0.43g	2%
Protein	4.33g	9%
Vitamin C	1.6mg	3%
Iron	0.5mg	3%
Calcium	32.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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