Directions:
- Remove darker green ribs from outside of celery bunches and reserve for another use. Slice inner pale green ribs (about 16 to 18, including tiny center ones) diagonally 1/2 inch thick (aim for about 7 cups). Toss with kosher salt and let drain in a colander set over a bowl, chilled, at least 1 hour.
- Just before serving, pat celery dry and toss with lemon juice, chile flakes, and 1/8 teaspoon black pepper. Drizzle with peanut oil and season with salt and sansho pepper. Serve chilled, lightly sprinkled with sansho pepper.
- Cooks' note: Salted celery can be chilled in colander up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.24 Kcal (76 kJ) | ||
| Calories from fat | 15.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Sodium | 542.81mg | 23% | |
| Potassium | 42.58mg | 1% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 91.51 Kcal (383 kJ) | ||
| Calories from fat | 79.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 3% | |
|---|---|---|---|
| Sodium | 2723.24mg | 23% | |
| Potassium | 213.63mg | 1% | |
| Total Carbs | 2.74g | 0% | |
| Sugars | 1.75g | 1% | |
| Dietary Fiber | 1.61g | 1% | |
| Protein | 0.8g | 0% | |
| Vitamin C | 4.3mg | 1% | |
| Calcium | 32.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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