Combine flours, yeast and salt. Mix well.
Combine water and oil. Add to flour-mixture, stir to blend.
Knead dough on a flour-coated counter, adding more flour as needed. (or water if it seems too dry).
When dough is soft , shape in to a ball and roll in flour. Transfer to a big bowl and cover.
Let stand in refrigerator overnight.
Next day knead dough 1 min., then let it rest for 10-30 minutes. Roll out and place on a flour-coated baking sheet.
(I usually pre-bake the dough for 8-10 minutes at 400F).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	134.29 Kcal (562 kJ)
Calories from fat	16.93 Kcal
		% Daily Value*
Total Fat	1.88g	3%
Sodium	292.21mg	12%
Potassium	41.13mg	1%
Total Carbs	25.51g	9%
Dietary Fiber	0.99g	4%
Protein	3.2g	6%
Iron	1.4mg	8%
Calcium	7.8mg	1%

Amount Per 100 g
Calories	216.14 Kcal (905 kJ)
Calories from fat	27.24 Kcal
		% Daily Value*
Total Fat	3.03g	3%
Sodium	470.31mg	12%
Potassium	66.19mg	1%
Total Carbs	41.05g	9%
Dietary Fiber	1.6g	4%
Protein	5.15g	6%
Iron	2.2mg	8%
Calcium	12.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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