Cold-Raised Whole Wheat Pizza Dough |
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Prep Time: 20 Minutes Cook Time: 1440 Minutes |
Ready In: 1460 Minutes Servings: 6 |
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Makes a tasty and healthy pizza crust. The flavor is so good, because of the long raising time. (Still it's easy and fast to make!) Ingredients:
3/4 cup whole wheat flour or 3/4 cup spelt flour |
3/4 cup all-purpose flour |
1 teaspoon dry yeast (powdered) |
3/4 teaspoon salt |
2/3 cup cold water |
2 teaspoons olive oil |
Directions:
1. Combine flours, yeast and salt. Mix well.
2. Combine water and oil. Add to flour-mixture, stir to blend.
3. Knead dough on a flour-coated counter, adding more flour as needed. (or water if it seems too dry).
4. When dough is soft , shape in to a ball and roll in flour. Transfer to a big bowl and cover.
5. Let stand in refrigerator overnight.
6. Next day knead dough 1 min., then let it rest for 10-30 minutes. Roll out and place on a flour-coated baking sheet.
7. (I usually pre-bake the dough for 8-10 minutes at 400F).
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