Directions:
- Combine the flour, yeast, and salt in a large bowl and mix to combine. Add the water and herbs, if using, and mix well. The dough will be very sticky and shaggy-looking. Cover the bowl with plastic wrap and set aside at room temperature for 18 to 24 hours.
- Generously flour a work surface. The dough will have risen and will be covered in bubbles. Transfer the dough to the work surface and dust it with flour. Fold the dough in half, and then form the dough into a ball by stretching and tucking the edges of the dough underneath the ball.
- Liberally flour a kitchen towel (do not use terrycloth). Place the dough ball on the floured towel. Cover with another floured towel. Let the dough rise for about two hours [see footnote].
- Preheat an oven to 450 degrees F (230 degrees C). Place a lidded Dutch oven or deep heavy duty casserole dish (with lid) into the oven to preheat.
- Carefully remove the hot baking dish from the oven. Remove the lid and gently turn the dough ball into the ungreased baking dish, seam-side up; shake the dish so the dough is more evenly distributed.
- Cover and bake for 30 minutes. Remove the lid and bake until the crust is golden brown, 15 to 20 minutes. Remove the loaf from the baking dish and let it cool on a rack before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1381.93 Kcal (5786 kJ) | ||
| Calories from fat | 37.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 6% | |
|---|---|---|---|
| Sodium | 4668.75mg | 195% | |
| Potassium | 457.45mg | 10% | |
| Total Carbs | 287.41g | 96% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 12.82g | 51% | |
| Protein | 39.25g | 78% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 4.2mg | 23% | |
| Calcium | 116.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 175.15 Kcal (733 kJ) | ||
| Calories from fat | 4.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 6% | |
|---|---|---|---|
| Sodium | 591.74mg | 195% | |
| Potassium | 57.98mg | 10% | |
| Total Carbs | 36.43g | 96% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 1.62g | 51% | |
| Protein | 4.97g | 78% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.5mg | 23% | |
| Calcium | 14.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sicilian Pizza
All-purpose flour, divided, Active dry yeast and 15 more.. -
Crusty French Boules
All-purpose flour, divided (about 1 1/4 cups) and 10 more.. -
French Bread
All-purpose flour, Active dry yeast, Salt and 4 more.. -
Classic French Bread
All-purpose flour, Active dry yeast, Salt and 4 more.. -
Bacon-Cheeseburger Pizza
All-purpose flour, Active dry yeast, Salt and 18 more.. -
Chiarello's Herb Roasted Turkey
Whole turkey, Extra-virgin olive oil, Salt and 12 more.. -
Beef Cooked with Carrots, Onions, and Dried Plums
Boneless chuck roast, trimmed, Sea salt and 11 more.. -
Red Pepper Carrot Soup
Red bell pepper, Carrot, sliced, Onion, chopped and 13 more.. -
Roasted Potatoes in Olive Oil and Herbs
Potato, Olive oil, Garlic cloves, finely minced and 6 more.. -
Cornmeal Crust Pizza Duo
Shredded whole milk mozzarella cheese and 26 more.. -
Pork Tenderloin with Herbed Biscuits
Pork tenderloins, trimmed, Olive oil and 12 more.. -
Cinnamon Breakfast Rolls
French vanilla cake mix, All-purpose flour and 11 more.. -
Ham, Cheese and Herb Baguette
Active dry yeast, Warm water, Honey and 9 more..
Also Try
-
-
No Knead Italian Rustic Bread - Recipe Has been Corrected!
All-purpose flour, i prefer to use robin hood nutri flour... and 4 more.. -
Harry's Whole Grain No Knead Dutch Oven Bread
Dry active yeast, Warm water, Whole wheat flour and 2 more.. -
No Knead Whole Grain Artisanal Breads
Whole wheat flour, All purpsoe flour, Granulated dry yeast and 7 more.. -
-
-
-
Bread Everyday! No Knead Boule
Lukewarm water (just above body temp.), Granulated yeast and 4 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
