Cold Garden Salad Recipe

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Ingredients:

Serving

3/4 cup apple cider vinegar
3/4 cup sugar
1/2 cup olive oil
1 tsp salt
1/2 tsp black pepper
1 (15 oz) can le seuer peas, drained
1 (15 oz) can french style green beans, drained
1 (11 oz) can white shoepeg corn, drained
1 (2 oz) jar diced pimentos, drained
1 cup celery, finely chopped
1 cup green pepper, finely chopped
1 cup green onion, finely chopped

Directions:

Mix the dressing ingredients in a medium saucepan.
Bring to a boil, stirring often.
Reduce heat and cook 1 or 2 minutes until the sugar is dissolved.
Remove from heat and let cool.
Combine all the vegetables in large bowl, pour in the cooled dressing, and stir.
Cover and marinate overnight in the refrigerator.
Serve with slotted spoon.
Keeps in refrigerator one week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	120.21 Kcal (503 kJ)
Calories from fat	84.09 Kcal
		% Daily Value*
Total Fat	9.34g	14%
Sodium	202.24mg	8%
Potassium	59.47mg	1%
Total Carbs	9.18g	3%
Sugars	8.19g	33%
Dietary Fiber	0.66g	3%
Protein	0.37g	1%
Vitamin C	11.3mg	19%
Iron	0.1mg	1%
Calcium	9.2mg	1%

Amount Per 100 g
Calories	188.17 Kcal (788 kJ)
Calories from fat	131.63 Kcal
		% Daily Value*
Total Fat	14.63g	14%
Sodium	316.58mg	8%
Potassium	93.09mg	1%
Total Carbs	14.37g	3%
Sugars	12.83g	33%
Dietary Fiber	1.03g	3%
Protein	0.58g	1%
Vitamin C	17.7mg	19%
Iron	0.1mg	1%
Calcium	14.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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