Cold Curried Chicken Soup Recipe

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Ingredients:

Serving

1/2 cup butter
1/4 cup flour
1 1/2 tsp salt
1 tsp curry powder
1/4 tsp rosemary
1 quart milk
1 cup diced cooked chicken
1 cup chicken broth
1 tsp chives, chopped
1 tsp lemon juice
1/4 cup almonds, chopped, toasted
parsley, chopped for garnish (optional)

Directions:

Melt butter in saucepan and stir in flour, salt and curry powder. Over medium heat, gradually stir in milk. Bring to a boil and boil 1 minute stirring constantly.
Let cool.
Combine remaining ingredients in blender until smooth. Stir this into the milk mixture. Chill thoroughly.
Pour into soup bowls and garnish with almonds and chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	287.05 Kcal (1202 kJ)
Calories from fat	187.26 Kcal
		% Daily Value*
Total Fat	20.81g	32%
Cholesterol	45.67mg	15%
Sodium	859.15mg	36%
Potassium	339.34mg	7%
Total Carbs	15.69g	5%
Sugars	6.38g	26%
Dietary Fiber	1.06g	4%
Protein	9.83g	20%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	5%
Iron	0.8mg	4%
Calcium	186.4mg	19%

Amount Per 100 g
Calories	136.87 Kcal (573 kJ)
Calories from fat	89.29 Kcal
		% Daily Value*
Total Fat	9.92g	32%
Cholesterol	21.78mg	15%
Sodium	409.67mg	36%
Potassium	161.81mg	7%
Total Carbs	7.48g	5%
Sugars	3.04g	26%
Dietary Fiber	0.51g	4%
Protein	4.69g	20%
Vitamin C	1.1mg	4%
Vitamin A	0.1mg	5%
Iron	0.4mg	4%
Calcium	88.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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