Cold Clam Dip Recipe

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Cold Clam Dip
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Ingredients:

Directions:

  1. Blend all ingredients together.
  2. Let set for 2 hours before serving.
  3. Potato chips and all party crackers are good with this dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.92 Kcal (711 kJ)
Calories from fat 86.83 Kcal
% Daily Value*
Total Fat 9.65g 15%
Cholesterol 51.44mg 17%
Sodium 912.85mg 38%
Potassium 49.28mg 1%
Total Carbs 5.19g 2%
Sugars 1.89g 8%
Dietary Fiber 0.03g 0%
Protein 13.65g 27%
Vitamin C 0.9mg 2%
Vitamin A 0.4mg 14%
Iron 1.5mg 8%
Calcium 61.3mg 6%
Amount Per 100 g
Calories 144.46 Kcal (605 kJ)
Calories from fat 73.83 Kcal
% Daily Value*
Total Fat 8.2g 15%
Cholesterol 43.74mg 17%
Sodium 776.11mg 38%
Potassium 41.9mg 1%
Total Carbs 4.41g 2%
Sugars 1.61g 8%
Dietary Fiber 0.03g 0%
Protein 11.61g 27%
Vitamin C 0.8mg 2%
Vitamin A 0.4mg 14%
Iron 1.3mg 8%
Calcium 52.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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