Directions:
- Drain the canned cherries; place liquid in medium saucepan and set cherries aside.
- In a small mixing bowl combine cornstarch and cold water. Mix well and add to saucepan. Heat to boiling point and boil for 5 minutes, stirring constantly.
- Add sugar and lemon juice. Stir and remove from heat and chill. When this syrup is cool, blend in the sour cream and add the drained cherries. Chill well and serve in chilled cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.42 Kcal (630 kJ) | ||
| Calories from fat | 86.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 15% | |
|---|---|---|---|
| Cholesterol | 31.46mg | 10% | |
| Sodium | 63.06mg | 3% | |
| Potassium | 181.32mg | 4% | |
| Total Carbs | 13.74g | 5% | |
| Sugars | 5.85g | 23% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 4.8mg | 8% | |
| Calcium | 116.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 107.61 Kcal (451 kJ) | ||
| Calories from fat | 62.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 15% | |
|---|---|---|---|
| Cholesterol | 22.51mg | 10% | |
| Sodium | 45.11mg | 3% | |
| Potassium | 129.71mg | 4% | |
| Total Carbs | 9.83g | 5% | |
| Sugars | 4.18g | 23% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.4g | 7% | |
| Vitamin C | 3.5mg | 8% | |
| Calcium | 83.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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