Cold Beef Mold Recipe

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Ingredients

Count

Nutrition

181

Calories

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Ingredients:

Serving

1 envelope unflavored gelatin
3 tbsp boiling water
1 (10-oz) package frozen english peas
3/4 cup commercial sour cream
3/4 cup mayonnaise
1/4 cup chopped fresh parsley
2 tbsp chopped green onion
1 tbsp capers, mashed
1 tbsp red wine vinegar
1 tsp lemon juice
1/2 tsp salt
1/2 tsp pepper
1/8 tsp dried whole tarragon
1/8 tsp dried whole chervil
3/4 lb chopped cooked roast beef
1 cup cooked cubed carrots leaf lettuce

Directions:

Dissolve gelatin in boiling water; set aside.
Cook peas according to package. Drain; set aside to cool.
Combine next 11 ingredients; mix well. Stir in gelatin mixture. Fold in peas, beef, and carrots. Spoon into an oiled 5-cup mold; chill until firm. Unmold on lettuce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.79 Kcal (757 kJ)
Calories from fat	136.12 Kcal
		% Daily Value*
Total Fat	15.12g	23%
Cholesterol	35.16mg	12%
Sodium	279.9mg	12%
Potassium	140.46mg	3%
Total Carbs	1.46g	0%
Sugars	0.79g	3%
Dietary Fiber	0.49g	2%
Protein	9.57g	19%
Vitamin C	3.9mg	6%
Vitamin A	0.7mg	25%
Iron	4.9mg	27%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	206.77 Kcal (866 kJ)
Calories from fat	155.67 Kcal
		% Daily Value*
Total Fat	17.3g	23%
Cholesterol	40.21mg	12%
Sodium	320.12mg	12%
Potassium	160.65mg	3%
Total Carbs	1.67g	0%
Sugars	0.91g	3%
Dietary Fiber	0.57g	2%
Protein	10.95g	19%
Vitamin C	4.4mg	6%
Vitamin A	0.8mg	25%
Iron	5.6mg	27%
Calcium	16.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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