Cold Avocado Soup Recipe

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Cold Avocado Soup
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Ingredients:

Directions:

  1. Put chopped avocado in a blender or food processor.
  2. Add half the milk, a large pinch of salt and a small pinch of cayenne; process to a puree.
  3. Add remaining milk and puree.
  4. Chill for up to six hours if you have the time. (Press a piece of plastic wrap to surface of soup so it does not discolor.)
  5. Be sure and chill soup bowls in freezer before serving.
  6. Add lime juice, taste, and adjust seasoning, if necessary.
  7. Garnish with shrimp and parsley or cilantro and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.4 Kcal (772 kJ)
Calories from fat 101.25 Kcal
% Daily Value*
Total Fat 11.25g 17%
Cholesterol 3.68mg 1%
Sodium 82.58mg 3%
Potassium 659.41mg 14%
Total Carbs 16.55g 6%
Sugars 10.09g 40%
Dietary Fiber 5.25g 21%
Protein 7.01g 14%
Vitamin C 9.8mg 16%
Iron 0.8mg 4%
Calcium 234.3mg 23%
Amount Per 100 g
Calories 69.21 Kcal (290 kJ)
Calories from fat 38 Kcal
% Daily Value*
Total Fat 4.22g 17%
Cholesterol 1.38mg 1%
Sodium 30.99mg 3%
Potassium 247.48mg 14%
Total Carbs 6.21g 6%
Sugars 3.79g 40%
Dietary Fiber 1.97g 21%
Protein 2.63g 14%
Vitamin C 3.7mg 16%
Iron 0.3mg 4%
Calcium 87.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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