Cola Chicken Ala Anna Wang Recipe

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Cola Chicken Ala Anna Wang
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Ingredients:

Directions:

  1. Fry the chicken until close to brown then set aside.
  2. Reduce the oil and saute garlic, onions then ginger.
  3. Bring back the fried chicken to the skillet.
  4. Seasoned with salt, oyster sauce, paprika and black pepper.
  5. Instead of putting water to bring the chicken to boil, pour the cola (it serves as tenderizer also).
  6. Add the vinegar and don't touch the chicken.
  7. In a small bowl, put 1/2 cup of hot water to dissolve the cornstarch, then pour on the skillet.
  8. If you are cooking for a crowd you can add boiled potatoes cut in cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.63 Kcal (1640 kJ)
Calories from fat 205.76 Kcal
% Daily Value*
Total Fat 22.86g 35%
Cholesterol 58.57mg 20%
Sodium 1504.73mg 63%
Potassium 308.3mg 7%
Total Carbs 25.65g 9%
Sugars 3.57g 14%
Dietary Fiber 1.45g 6%
Protein 21.46g 43%
Vitamin C 1.4mg 2%
Iron 1.4mg 8%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 215.06 Kcal (900 kJ)
Calories from fat 112.99 Kcal
% Daily Value*
Total Fat 12.55g 35%
Cholesterol 32.16mg 20%
Sodium 826.31mg 63%
Potassium 169.3mg 7%
Total Carbs 14.09g 9%
Sugars 1.96g 14%
Dietary Fiber 0.8g 6%
Protein 11.78g 43%
Vitamin C 0.8mg 2%
Iron 0.8mg 8%
Calcium 15.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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