Coffee With a Butterscotch Twist |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Candy, coffee, whipped cream....*sigh* Ingredients:
1/2 cup butterscotch chips |
8 cups hot brewed coffee |
1/2 cup half-and-half |
5 -8 tablespoons sugar (to taste) |
whipped cream, in a can |
Directions:
1. In a large bowl, stir the coffee with butterscotch chips until chips are melted.
2. Stir in half and half.
3. Add sugar.
4. Serve in mugs with whipped cream.
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