Iced Coffee Freeze Recipe

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Iced Coffee Freeze
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Ingredients
5
Count
Nutrition
480
Calories
Total time
480
Minutes
Comments Print recipe

Ingredients:

  • 2 cups sugar
  • 1 pint cream
  • 1 quart whole milk ( not 2%)

Directions:

  1. Dissolve sugar in hot coffee.
  2. Cool slightly.
  3. Add remaining ingredients and pour into 1 large freezer container or, 2 or 3 smaller ones, and freeze.
  4. Remove container from freezer 1&1/2 to 2 hours before serving.
  5. Stir and serve icy cold and slushy!
  6. *Cooktime is freeze time,and I am not sure of serving numbers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.65 Kcal (2008 kJ)
Calories from fat 130.35 Kcal
% Daily Value*
Total Fat 14.48g 22%
Cholesterol 49.56mg 17%
Sodium 157.33mg 7%
Potassium 639.39mg 14%
Total Carbs 77.35g 26%
Sugars 71.32g 285%
Protein 10.97g 22%
Vitamin C 1.2mg 2%
Calcium 430mg 43%
Amount Per 100 g
Calories 79.21 Kcal (332 kJ)
Calories from fat 21.53 Kcal
% Daily Value*
Total Fat 2.39g 22%
Cholesterol 8.18mg 17%
Sodium 25.98mg 7%
Potassium 105.59mg 14%
Total Carbs 12.77g 26%
Sugars 11.78g 285%
Protein 1.81g 22%
Vitamin C 0.2mg 2%
Calcium 71mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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