Coffee-Toffee Crunch Torte Recipe

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Coffee-Toffee Crunch Torte
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Ingredients
17
Count
Nutrition
1989
Calories
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Ingredients:

Directions:

  1. For crust: Preheat oven to 350°F. Grind nuts with ground cookies and toffee in processor. Add 5 tablespoons butter; blend until nuts are finely chopped. To moisten crumbs, if necessary, blend in 1 tablespoon butter. Using plastic wrap as aid, press mixture onto bottom an dup sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Freeze 15 minutes.
  2. Bake crust until golden, about 12 minutes. Freeze crust.
  3. For ganache: Bring cream and corn syrup to simmer in heavy medium saucepan. Remove from heat. Add chocolate; whisk until melted and smooth. Cool to room temperature.
  4. For mousse: Whisk sugar, yolks, 1/3 cup water and espresso powder in large metal bowl. Set bowl over saucepan of simmering water (do not allow bowl to touch water); whisk until candy thermometer registers 160°F, about 3 minutes. Remove bowl from over water. Add nutmeg. Using electric mixer, beat egg mixture until cool and thick, about 5 minutes.
  5. Beat 2 1/2 cups cream, liqueur and vanilla in another large bowl until stiff peaks form. Fold cream mixture and toffee into egg mixture. Spoon half of mousse into crust. Drizzle 1/4 cup ganache over. Using tip of knife, swirl mixtures together. Carefully spoon remaining mousse over; smooth top. Cover and freeze torte overnight. Cover remaining ganache; chill.
  6. Rewarm remaining ganache over low heat, whisking just until slightly softened but not melted. If necessary, let stand until firm enough to pipe. Spoon ganache into pastry bag fitted with star tip. Run sharp knife around torte pan sides. Release pan sides. Pipe ganache in lattice design atop torte. Pipe ganache in star shapes around border. Garnish with almonds. (Can be prepared 1 week ahead. Freeze until lattice sets, then cover and keep frozen.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1989.2 Kcal (8328 kJ)
Calories from fat 1497.55 Kcal
% Daily Value*
Total Fat 166.39g 256%
Cholesterol 153mg 51%
Sodium 258.76mg 11%
Potassium 1768.6mg 38%
Total Carbs 96.1g 32%
Sugars 53.63g 215%
Dietary Fiber 25.84g 103%
Protein 59g 118%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 8.6mg 48%
Calcium 662.3mg 66%
Amount Per 100 g
Calories 498.84 Kcal (2089 kJ)
Calories from fat 375.55 Kcal
% Daily Value*
Total Fat 41.73g 256%
Cholesterol 38.37mg 51%
Sodium 64.89mg 11%
Potassium 443.52mg 38%
Total Carbs 24.1g 32%
Sugars 13.45g 215%
Dietary Fiber 6.48g 103%
Protein 14.8g 118%
Vitamin C 0.1mg 1%
Iron 2.2mg 48%
Calcium 166.1mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.9
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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