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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired. I have yet to try this recipe but have often wanted a coffee flavoring for baking. (Time does not include cooling the syrup.) Ingredients:
1 cup ground coffee |
1 cup sugar |
3 cups water |
Directions:
1. Boil the sugar and water together for about 5 minutes.
2. Pour over the ground coffee.
3. Let stand until cool; strain.
4. Refrigerate syrup in a sealed container.
5. **This syrup can be used in making a milk shake, milk nog, and other milk beverages where coffee flavor is desired.
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