Coffee Souffle Recipe

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Coffee Souffle
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Ingredients
10
Count
Nutrition
102
Calories
Total time
40
Minutes
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Ingredients:

  • 1 1/2 cups strong coffee
  • 1 tsp vanilla
  • 1/2 cup sugar
  • 1 1/2 cups hot milk
  • 2 tbsp cold water
  • 2 tbsp gelatin
  • salt , 3 grains
  • whipped cream

Directions:

  1. Soften the gelatin in the cold water.
  2. Beat the egg yolks and add the salt. Slowly add yolk and salt mixture to the hot milk and coffee. Cook mixture for 5 minutes. Stir in gelatin.
  3. Beat egg whites with sugar until stiff, but not dry. Fold beaten egg whites into the coffee mixture. Add vanilla.
  4. Turn into mold. Refrigerate to stiffen.
  5. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.63 Kcal (426 kJ)
Calories from fat 20.36 Kcal
% Daily Value*
Total Fat 2.26g 3%
Cholesterol 45.36mg 15%
Sodium 59.12mg 2%
Potassium 148.92mg 3%
Total Carbs 12.99g 4%
Sugars 12.19g 49%
Dietary Fiber 0.47g 2%
Protein 7.45g 15%
Iron 0.3mg 1%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 79.49 Kcal (333 kJ)
Calories from fat 15.93 Kcal
% Daily Value*
Total Fat 1.77g 3%
Cholesterol 35.48mg 15%
Sodium 46.24mg 2%
Potassium 116.47mg 3%
Total Carbs 10.16g 4%
Sugars 9.53g 49%
Dietary Fiber 0.37g 2%
Protein 5.83g 15%
Iron 0.2mg 1%
Calcium 51.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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