Directions:
- Preheat oven to 225°F. Line 2 heavy large baking sheets with foil; butter and flour foil. Combine 1 cup pecans, 3 tablespoons sugar, cinnamon and salt in processor; grind finely. Add 1 1/2 ounces (about 1/4 cup) chocolate and 1 cup nuts and process just until pecans are coarsely chopped, using about 10 on/off turns.
- Using electric mixer, beat egg whites and 1/4 teaspoon cream of tartar in medium bowl until soft peaks form. Gradually add 1/2 cup brown sugar, beating until mixture is very stiff, about 4 minutes. Fold in nut mixture and instant coffee (crystals will not dissolve).
- Drop batter by scant tablespoonfuls onto prepared sheets, spacing evenly. Lightly press pecan half onto each cookie. Bake until meringues are dry, about 55 minutes. Cool completely on sheets.
- Place 1 tablespoon ice cream on bottom side of 1 meringue. Gently press bottom side of another meringue onto ice cream. Place on baking sheet; freeze. Repeat with remaining meringues and ice cream. Freeze until firm, about 1 hour.
- Melt 3 ounces chocolate in top on double boiler set over simmering water, stirring until smooth. Drizzle over sandwiches. Cover and freeze. (Can be made 2 days ahead. Keep frozen.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.84 Kcal (1980 kJ) | ||
| Calories from fat | 266 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.56g | 45% | |
|---|---|---|---|
| Cholesterol | 32.71mg | 11% | |
| Sodium | 136.76mg | 6% | |
| Potassium | 155.33mg | 3% | |
| Total Carbs | 32.48g | 11% | |
| Sugars | 18.05g | 72% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 24.24g | 48% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.6mg | 14% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 491.39 Kcal (2057 kJ) | ||
| Calories from fat | 276.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.72g | 45% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 11% | |
| Sodium | 142.12mg | 6% | |
| Potassium | 161.42mg | 3% | |
| Total Carbs | 33.75g | 11% | |
| Sugars | 18.75g | 72% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 25.19g | 48% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.7mg | 14% | |
| Calcium | 78.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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