Coffee Liqueur Ice Cream Pie (Guy Fieri) |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
1 package chocolate wafers, crushed |
5 tablespoons unsalted butter, melted |
1/2 gallon coffee ice cream, softened (on counter for 15 to 20 minutes) |
6 tablespoons coffee-flavored liqueur, divided (recommended: kahlua) |
1 cup heavy whipping cream |
1/2 cup powdered sugar |
2 tablespoons hot fudge sauce |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine crushed cookie wafers with melted butter and press onto bottom and up sides of a 9-inch pie pan. Bake in oven for 10 minutes. Let cool.
3. Combine softened ice cream and 5 tablespoons coffee-flavored liqueur using a stand mixer or hand mixer until creamy. Fill pie crust with ice cream mixture, cover with plastic wrap and place in freezer for 3 to 4 hours.
4. Whip heavy cream with powdered sugar until soft peaks form. Top frozen pie with whipped cream. Refreeze for 1 hour.
5. Combine remaining tablespoon of coffee-flavored liqueur with hot fudge sauce, drizzle over top of pie and serve.
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