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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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A rich, spicy, sweet coffee delight. You can sub 1 1/2 teaspoons of rum flavored extract for the dark rum for a non-alcoholic version. Ingredients:
2 tablespoons butter |
1/2-1 cup brown sugar (depending on how sweet you like it) |
1/8 teaspoon ground allspice |
1/8 teaspoon ground cloves |
1/8 teaspoon ground nutmeg |
1/4 teaspoon ground cinnamon |
1 1/2 cups dark rum (i like meyer's) |
12 slices orange rind |
12 slices lemon peel |
1 1/2 cups heavy cream or 1 1/2 cups half-and-half |
9 cups coffee |
Directions:
1. In a saucepan, melt the butter over low heat.
2. Blend in the sugar, spices, and rum.
3. Allow mixture to cool.
4. Store in a sealed container in the refrigerator until ready to use.
5. Place one piece of orange peel and one piece of lemon peel into each mug.
6. Mix 3/4 cup coffee and 2 tablespoons cream together with 2 tablespoons of the spiced rum mixture in each mug (only 1 teaspoon of the spice mixture if you subbed extract for the rum).
7. Top with whipped cream, if desired.
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